Educational Resources
These resources were created with the aim to help educators and trainers use and deliver the course offered in our platform. The content of these presentations is based on collaborative materials and is intended for educational and guidance purposes.
Handbook on Entrepreneurship and Gastronomy tourism
The Handbook on Entrepreneurship and Gastronomy tourism contains practical information and background knowledge for trainers and officers on the curricula and training materials. It is also a tool for people who provide work guidance for the young or the unemployed as it contains basic information one needs to make the first steps into this industry.
Culinary Training- Italy
These educational materials were developed by the University of Gastronomic Sciences as part of a training programme for students from Greece, Italy, France, and Spain, focusing on the Mediterranean diet, food heritage, and tourism.
Entrepreneurial Training- France
These educational materials were developed by the
Chambre de Commerce Italienne de Nice, as part of the training programme offered to students from Greece, Italy, France and Spain, focusing on food sustainability, agritourism, and business skills in food tourism.
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