I. Culinary

Welcome to the Culinary Skills Course! This course will provide a strong foundation in the Mediterranean Diet, cultural heritage, and global trends in food tourism. Through a combination of lectures, discussions, and hands-on activities, we will  explore the rich culinary traditions and practices that are deeply rooted in Mediterranean culture.

This course is designed for chefs, culinary professionals, hospitality experts, and young entrepreneurs in the food and beverage industry who want to expand their knowledge of Mediterranean cuisine and food tourism.

By the end of this course you will gain valuable skills to enhance your career, from understanding the principles of the Mediterranean Diet to exploring innovative food tourism trends. You’ll be able to apply these insights to improve your culinary practices and business ventures.
 
The course is structured to allow you to learn at your own pace, with an estimated completion time of approximately up to 25-30 hours.

Join us to dive into the world of Mediterranean cuisine and food tourism and take your culinary expertise to the next level!