The goal of ProEnGaT project is to contribute to the development of skills that will give access to trainees to the European labor market by providing them with competitive knowledge, reinforce their skills and competences and promote entrepreneurship education whilst stimulating European cooperation in Gastronomy Tourism. The project will exchange good practice examples among participating institutions on training and activities that promote gastronomy tourism and will develop training courses for young unemployed graduates of hospitality and nutrition related professions or young people not currently in education, employment or training, seeking an opportunity to enter the Gastronomy Tourism job market.